Tyson Foods
Carbon footprint
Primary Climate Goal
This company has not set a company-wide target for an absolute reduction in GHG emissions yet
GHG emissions and Carbon intensity
Tyson Foods reported Total CO2e Emissions - Location-Based Scope 1 + Scope 2 for the twelve months ending 30 September 2020 at 6,174 Kt (+444/+7.7% y-o-y). Carbon intensity also climbed to 143 t (+7.9/+5.8% y-o-y).
No public disclosure of Scope 3 emissions has been found for Tyson Foods at the moment.
The company has not set a company-wide target for an absolute reduction in GHG emissions yet.
Tyson Foods also has a science-based goal that, however, does not appear to explicitly target a company-wide reduction in emissions in absolute terms. Tyson Foods, Inc. commits to reduce absolute Scope 1 and 2 GHG emissions 30% by 2030 from a 2016 base‐year. Tyson Foods, Inc. also commits to reduce Scope 3 GHG emissions from production of poultry, pork and beef (covering 80% of their scope 3 inventory) 30% per ton of finished meat by 2030 from a 2016 base‐year.